TOMO Cast Iron Oval Bread Oven, 11″ x 7″ – Rustic Dutch Oven Bread Cloche with Steam Circulating Lid for Perfect Sourdough

Trusted by home bakers and chefs alike, our cast iron bread oven is the ultimate tool for those who take their baking seriously. Whether you’re a seasoned baker or just starting, our bread oven is designed to help you bake the perfect loaf every time. Bakes 11″ x 7″ full size oval batard loaf. At TOMO, we blend traditional craftsmanship with modern design to create high-quality kitchen tools that stand the test of time. Our products are inspired by the art of cooking and the joy of sharing delicious meals.

BAKERY-APPROVED: Our oval bread oven with lid was designed by bakers to make crispy, bakery-style crusts with fluffy interiors. Ideal for artisan bread lovers looking to create sourdough and rustic loaves at home.
STEAM-CIRCULATING LID: The oven lid traps steam effectively, creating the ideal environment for a golden, crackling crust. The domed lid promotes even steam circulation, essential for baking sourdough with professional results.
ENAMELED CAST IRON: Built from heavy-duty cast iron, this bread oven distributes heat evenly for consistent baking. The enameled finish means no seasoning is required, making it low-maintenance and easy to clean.
ALL-IN-ONE DUTCH OVEN: This versatile oven is perfect for baking, roasting, and cooking casseroles.
EASY RELEASE & CLEANUP: The non-stick, enameled surface allows for easy loaf release without sticking. Cleanup is quick and hassle-free—simply wipe clean after use.