6 Inch Cast Iron Skillet, Frying Pan with Drip-Spouts, Pre-seasoned Oven Safe Cookware, Camping Indoor and Outdoor Cooking, Grill Safe, Restaurant Chef Quality
Precise heat distribution: the cast iron pan has better retention and distribution of heat. Even heat distribution for improved cooking and frying even on grills, stoves or induction hobs.
HEALTHY FOR YOU The mini pan is seasoned with 100% vegetable oil, no synthetic coatings or chemicals for a natural, trace amounts of iron are naturally released when cooking with a seasoned cast iron skillet, enhancing the mineral in your diet.
EASY TO CLEAN After using cast iron cookware, use a natural fiber cleaning brush to remove loose food and residue. Rinse the pan and gently scrub the surface and side walls with a Chain Mail Scrubber. Heat pan on stove until dry. Apply a swab of spice oil with a cloth or paper towel and rub on all surfaces inside and outside. Wipe off excess oil to
Original price was: £10.00.£9.00Current price is: £9.00.
Unparalleled heat retention and consistent heat distribution make cast iron the go-to for professional chefs. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware.
It makes the best fried eggs, steaks, burgers, fried potatoes, onions you name it. Anything you want crispy or nice crust on it cooks perfectly. And perfect scrambled eggs! When I’m done I throw some salt in it wipe it around, rinse, dry and it’s perfectly clean.
The Skillet is suitable for cooking in, induction, ceramic, campfire, grill, oven, & more. You’ll find more passion for cooking and better flavors in your food!
Precise heat distribution: the cast iron pan has better retention and distribution of heat. Even heat distribution for improved cooking and frying even on grills, stoves or induction hobs.
HEALTHY FOR YOU The mini pan is seasoned with 100% vegetable oil, no synthetic coatings or chemicals for a natural, trace amounts of iron are naturally released when cooking with a seasoned cast iron skillet, enhancing the mineral in your diet.
EASY TO CLEAN After using cast iron cookware, use a natural fiber cleaning brush to remove loose food and residue. Rinse the pan and gently scrub the surface and side walls with a Chain Mail Scrubber. Heat pan on stove until dry. Apply a swab of spice oil with a cloth or paper towel and rub on all surfaces inside and outside. Wipe off excess oil to
SUITABLE FOR ALL STOVES The stone pan is suitable for induction, gas, ceramic, electric, halogen and solid fuel stoves. But not suitable for the oven.
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