MITSUMOTO SAKARI Japanese Chef’s Knives, 7 inch Professional Hand Forged Kitchen Knife, High Carbon Stainless Steel Asian Vegetable Knife (Pakkawood Handle)

Creative Non-Stick Coating: This kitchen chef knife has a 7-inch long, 5.1-foot handle. The unique non-stick coating on the blade ensures that food comes off the blade; its surface is oxidised with BO to increase its rust resistance
A Very Sharp Chef’s Knife: The blade is hand-polished to a V-shape sharpness; for maximum sharpness and to keep food at its rawest and freshest when cutting. This versatile Japanese knife is perfect for a variety of kitchen needs
Hand Forged: The Japanese vegetable knife is made from Japanese 3-layered, high-carbon stainless steel SKD-11 with a hardness of 60 HRC to ensure durability, and abrasion resistance. Blades are BO oxidised for improved rust resistance and non-stickiness
Perfect Tang Handle: The Japanese chef knife handle is made of pakkawood. The ergonomically designed full tang handle has perfect balance and manual control, with a finger support point between the cooking knife handles for safer and more precise cutting
Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you