Swibo L102 Boning Knife Broad Rigid Blade

This high quality professional boning knife from Swibo features a broad rigid stainless steel blade and nylon handle for a comfortable hold. This knife is dishwasher safe with a sterilisable temperate of 120°C.

Stainless steel blade
Resists staining and bacterial growth
Nylon handle
Ultra-sharp, it holds its edge and is easy to re-sharpen when needed
Hygienic: non-porous handle, sealed to mirror-polished blade
Blade hardness to between 56 and 58 hrc (rockwell), making it hard without being brittle
Dishwasher safe with a sterilisable temperature of 120c
100 Percent made in switzerland
Function-specific design for cutting bones away from meat: rigid blade