Robert Welch Signature Bread Knife, 22 cm – Crafted from German 1.4116 Stainless Steel. Scalloped Blade Ideal for Slicing Through Crusty Loaves, French Sticks and Cakes.

MULTI AWARD WINNING BRITISH DESIGN – Crafted from the finest German 1.4116 stainless steel, the Signature Bread Knife 22cm features fine serrations designed to glide through tough crusts with a neat, controlled action.
COMFORT AND BALANCE – Made from a single piece of steel (fully forged) which runs the entirety of the knife (full tang). This means each knife is perfectly balanced, while remaining lightweight for ease of use. An angled, fully forged bolster allows for full use of the cutting edge for precision control.
SUPERIOR SHARPNESS AND EDGE RETENTION – Features a hand applied Japanese 15° edge for superior sharpness. When tested by CATRA, Signature knives were found to be 21% sharper on the first cut, 48% sharper in use and 135% greater edge retention than the nearest competitor. The German steel is very resistant to corrosion and is easy to sharpen (Rockwell 56).
DURABLE AND PRACTICAL – The high-quality POM material handle is injection moulded directly onto the robotically engineered full tang. This forms a practically unbreakable bond ensuring longevity and aiding hygiene by eliminating food traps.
LIFETIME GUARANTEE – All Signature kitchen knives are supplied with a lifetime guarantee against manufacturing defects.