Roast Slicer Knife, 12″ (300 mm) Granton Edge – Black Handle, Japanese High Carbon Steel – Professional Kitchen Knife

Optimal design A sharp kitchen knife is needed for the preparation of a wide variety of dishes. The Everblade knife should be a good choice for any chef. The Everblade knife is not only particularly sharp, but also has a good quality and is optimal for cutting soft and hard foods. Unlike a classic kitchen knife, this knife is supposed to succeed in slicing even white bread and tomatoes without crushing the food. A special feature of the knife is its long-lasting sharpness. You do not have to constantly sharpen the knife, but can cut a variety of foods into pieces or slices day after day. Perfect for cutting, chopping and slicing fruits and vegetables, but they can also be used for a multitude of other kitchen tasks.

Premium Japanese Steel Blade – Crafted from top-quality Japanese high carbon steel for exceptional edge sharpness and long-lasting retention.
12″ Granton Edge Blade – Scalloped design reduces friction, prevents food from sticking, and ensures smooth, precise slicing.
Hygienic & Safe – Color-coded, food-service industry design helps reduce cross-contamination and meets sanitary standards.
Ergonomic Non-Slip Handle – Textured polypropylene handle provides a secure, comfortable grip even in wet conditions.
Versatile & Durable – Perfect for slicing roasts, carving meats, cutting fruits, vegetables, and handling a variety of kitchen tasks.
Individually Packed – Each knife comes in a PET blister pack for added protection and presentation.