Hygiplas Fillet Chef Knife Red 15cm – Stainless Steel Blade Knife for Cutting, Slicing Fruits or Vegetables C889

Effortlessly prepare delicate fish and meats with the Hygiplas Fillet Knife. Constructed for the demands of a commercial kitchen, this knife features a resilient 15cm stainless steel blade with a Rockwell hardness rating of 55-57°, ensuring consistent sharpness and durability. The ergonomic, soft-grip nylon handle offers exceptional comfort and control, allowing for precise cuts with minimal effort during intricate tasks. The vibrant red handle is designed for use within colour-coded food preparation systems, helping to manage cross-contamination risks when working with raw meat. Its lightweight 90g build makes it easy to handle during extended use, promoting accuracy. After service, the entire knife is dishwasher safe, ensuring a straightforward cleaning process suitable for any busy catering establishment.

RAZOR-SHARP STAINLESS STEEL BLADE: Expertly crafted with a Rockwell hardness rating of 55-57° for exceptional edge retention and long-lasting durability
COMFORTABLE ERGONOMIC GRIP: The soft-grip nylon handle is designed to reduce hand fatigue, providing a secure and comfortable hold during repetitive tasks
PREVENT CROSS-CONTAMINATION: Features a distinct red handle for instant identification, essential for safely preparing raw meat in professional kitchens
DISHWASHER SAFE FOR EASY CLEANING: Save time on clean-up in a busy commercial environment as this knife is completely dishwasher safe for a quick turnaround
PERFECTLY BALANCED FOR PRECISION: This lightweight 90g knife offers outstanding control and manoeuvrability, making it ideal for delicate and precise filleting