KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle

Premium Material: This boning knife manufactured from high carbon German stainless steel that maintains its functionality for a long time. Its 15 percent of Chromium is great evidence of high corrosion resistance. Meanwhile, 0.55 percent of carbon and a bit of Vanadium improves hardness and wear resistance. With a 58 HRC, the German steel knife has good edge retention
Razor Sharp Narrow Blade: Each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to make excellent cutting performance
Well Balance and Good Grip: This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
Multi-Purpose Use: Acting as a more maneuverable tool in the kitchen, this fish knife effortlessly handles precision-oriented tasks like making perfect boning, preparing, filleting, skinning, trimming, and butterflying