MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)

Single Edge Yanagiba: The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant
Premium Tungsten Chef Knife: The Japanese sushi knife blade is hand forged to a single edge, which is made of tungsten carbide and cobalt-based alloys for high hardness, strength.The shape of this sashimi knife matches the curve of the fish
Rare Knife Handles: The handles of kitchen sushi knives are made of Fraxinus, a rare and ancient plant from East Asia, which is very shock-resistant and extremely tough. The wood grain on the handles is clear and beautiful with a brownish-yellow colour
Design Note: This Japanese sushi knife features an ergonomic oval handle. The shape of the handle adapts to the curvature of the hand for greater comfort. With a single sided blade for better cutting ability and sharper results
Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you