MOSFiATA Butcher Boning Knife, 10.5 inch Sharp Filleting Knife German EN1.4116 Stainless Steel for Meat and Fish Knives Professional Kitchen Knife with Ergonomic Handle Gift Box

【Extremely Sharp Blade】MOSFiATA butcher knife with a length of 10.5 inches is extremely sharp and ideal for filleting meat and fish. The high-quality EN1.4116 stainless steel blade ensures that the knife retains its sharpness over a long period of time, even with intensive use
【High-quality Material】Professional boning knife blade is made of 5Cr15MoV high carbon stainless steel, which ensures that the meat knife remains extremely sharp, even with hard use. This material ensures long durability and optimal cutting performance, especially when processing meat with bones
【Robust Chef’s Knife for Bones】This japanese knife is particularly suitable for cutting meat with bones, thanks to its robust and sharp blade. It is a reliable companion for every cook who has to work with meat with bones, while offering safe and precise cutting control
【Comfortable & Rivet Reinforcement Handle】The ergonomically shaped handle of the MOSFiATA butcher boning knives ensures a safe and stable hold, even during intensive work. The handle is specially designed to optimally support the hand when cutting meat with bones, which enables an extremely sharp filleting knife for meat and fish. The excellent balance between handle and blade makes work easier and reduces strain during cutting
【Elegant Gift Packaging】The filleting knife comes in an elegant gift box, includes a cloth. Perfect for a gift to a lover of good meat or for your own kitchen. The packaging underlines the value of this high-quality knife and makes it an ideal gift for any occasion