Professional Boning Knife 6″ Japanese Chef Knife Hand Forged Kitchen Knife High Carbon Steel Home and Outdoor Cooking Knife with Sheath and Ergonomic Wooden Handle

DESIGN CONCEPTS：TUTCHUAN cooking and boning knife with high temperature quenching and forging process, V-shaped cutting edge, sharp, durable, easy to sharpen, Vintage hammered non-stick blade, it is super sharp and reasonably lightweight allowing for an accurate and quick cutting experience.
MATERIAL：TUTCHUAN kitchen chef knife adopts superior ‌5Cr15MoV high carbon steel which can reach a 58±2 HRC, this not only ensures longevity but also resistance to corrosion, the knife feels strong and sturdy; It has a ergonomic wooden handle and is comfortable to hold for extended use, it feels smooth and grips well, allowing for pressure without your hand slipping.
PROTECTIVE SHEATH：It comes with its own sheath for protection from the blade in when not in use or for those who enjoy outdoor culinary adventures like picnics, barbecues or camping, fishing.
VERSATILE USE：TUTCHUAN cooking knife excels in versatility, whether it’s slicing through delicate meats or tougher cuts, it performs with precision and ease. It’s a stylish and sharp addition to any kitchen, capable of tackling a variety of vegetables and other bone-dried meats without any hassle.
MAINTAIN INSTRUCTIONS：The surface of the knife should be kept clean and dry if you long time not use. After each use, hand washing and wipe dry with a dry cloth, place it in a ventilated place. Moreover, it needs to be oiled periodically to ensure a longtime life.