Qavi Yanagiba Sashimi Chef Knife – Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm
THE KNIFE – Sashimi knife (yanagiba) is a Japanese style single bevel chef’s knife for slicing fish fillets for Sushi and Sashimi. The long blade allows to slice the fillet of a fish in one stroke precisely with ease. Can also be used for filleting and skinning the fish.
THE BLADE – This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
THE HANDLE – Made from Ebony wood, Brass and Buffalo Horn. The knife has a handle that provides good comfort and ergonomics.
£79.99
Sashimi knife(Yanagiba) is a Japanese Chef’s Knife used for slicing boneless fish fillets precisely for Sushi and Sashimi. Can also be used for filleting and breaking down large fish. The large blade allows to slice the fillet of a fish in one stroke which makes the sashimi smooth and shiny. The blade is made of Damascus Steel with VG10 core which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
THE KNIFE – Sashimi knife (yanagiba) is a Japanese style single bevel chef’s knife for slicing fish fillets for Sushi and Sashimi. The long blade allows to slice the fillet of a fish in one stroke precisely with ease. Can also be used for filleting and skinning the fish.
THE BLADE – This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
THE HANDLE – Made from Ebony wood, Brass and Buffalo Horn. The knife has a handle that provides good comfort and ergonomics.
EFFORTLESS HANDLING – With our Damascus blade knife, you have a tool that moves exactly how you want it to. Its narrow blade and slightly angled edge minimize the force needed for end-to-end slices.
CARE – Recommending hand wash only for long lasting.
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